Several years ago, my daughter and I used to go to a nice little restaurant in Providence (which isn't there any more, unfortunately), called Grappa's. They had the best thin crust pizza I'd ever...
Posts by etremblay
While my last blog showed a wonderfully refreshing salad with fruit as an idea for breakfast, I have to admit--having greens morning, noon, and night can get old pretty quickly. For a change, I...
When we first started with the Plant Paradox program, green smoothies were recommended and they were easy to prepare. The beauty of making them is that you can combine whatever ingredients you have...
In a previous blog, I mentioned the health benefits Ed realized from being on the Whole 30 program. A side effect of that was that he also lost weight. Fifteen pounds of it. The funniest part...
This recipe is an adaptation of Dr. Steven Gundry's Cabbage-Kale Sauté with Salmon and Avocado. It is also Whole 30 compliant! For 2 People: 1 Tbsp olive oil 6 oz. wild-caught salmon 1...
Over the weekend, Ed and I went to NY to attend the Affiliate Summit East 2017. It was an amazing event. I heard someone mention that there were about 12,000 people in attendance. Overall it...